Kitchen Assistant

Elvaridah Limited - Our client is a professional chef who runs a private catering business and creates food content for social media. They are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Abraham Adesanya, Lagos

Employment Type: Full-time, 4 days a week (flexible days) Working hours: 8:00am to 7:00pm Accommodation: Not provided

About the Role

We are looking for a reliable, hardworking Kitchen Assistant to support day-to-day work in the home studio kitchen, from meal preparation to content shoots.

Key Responsibilities

Assist the chef with food preparation, including washing, peeling, chopping, slicing, marinating and portioning ingredients. Set up and organise the workstation before cooking and catering orders. Support the cooking process as directed by the chef. Help package and prepare food orders for delivery or pickup. Assist during content shoots by prepping ingredients, plating and arranging the kitchen. Maintain high standards of cleanliness and hygiene, including washing utensils, equipment, surfaces and the kitchen area. Receive, check and store groceries and supplies properly. Monitor stock levels and inform the chef when supplies are running low. Follow food safety and sanitation guidelines at all times. Carry out other kitchen-related duties as assigned.

Requirements

Prior experience in a kitchen, catering or food service environment. Kowledge of food preparation, kitchen tools and food hygiene. Ability to follow instructions accurately and work under the chef's direction. Physical stamina to stand and work for long hours. Honest, punctual, neat and respectful. Able to work flexible days and the full 8am to 7pm schedule. Based in or able to commute reliably to Abraham Adesanya, Lagos. Added Advantages: Experience with Nigerian and continental dishes or large-batch cooking. Comfort being on camera or around content production. Food handler's certificate or relevant culinary training. Compensation and

Benefits

N250,000 monthly salary. Flexible working days (4 days a week). Opportunity to learn directly from an experienced chef and gain hands-on exposure to catering and food content creation.