Cook at Golden Alpine Hotel

Job Description

At the Golden Alpine, we pride ourselves on offering unparalleled hospitality and luxury in the heart of Nigeria. Whether you’re here for business, celebrating a special occasion, or simply seeking a serene getaway, our hotel provides the perfect setting for all your needs.

We are recruiting to fill the position below:

Job Title: Cook

Location: Yola, Adamawa
Employment Type: Full-time

Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to set recipes, menu guidelines, and portion standards.
• Ensure timely preparation of food for breakfast, lunch, and dinner services.
• Adjust seasoning, taste, and presentation for high-quality results.
• Assist in developing new menu items if required.

Kitchen Operations:

• Ensure a clean, organized, and safe kitchen environment at all times.
• Store food properly and maintain stock rotation (FIFO).
• Monitor ingredient levels and report shortages early.
• Assist with receiving, checking, and storing supplies.

Food Safety & Hygiene:

• Follow all food safety regulations.
• Maintain personal and kitchen hygiene at all times.
• Handle kitchen equipment safely and report faults immediately.

Teamwork & Collaboration:

• Work closely with other kitchen staff to ensure smooth service.
• Communicate clearly with supervisors and colleagues.
• Support other kitchen activities when necessary.

Requirements

• Proven experience as a Cook.
• Knowledge of food preparation techniques, kitchen equipment, and safety practices.
• Ability to follow recipes and maintain consistency.
• Good time-management and multitasking skills.
• Must be residing in Yola or its environs.

Application Closing Date
31st July, 2026.

How to Apply
Interested and qualified candidates should send their CV to: gmgoldenalpinehotel@gmail.com using the Job Title as the subject of the email.