Hotel Chef at Efezi Southsea Nigeria Limited
Job Description
Efezi Southsea Nigeria Limited – Established in 2009, Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in providing expert services to small and medium-sized hotels.
We are recruiting to fill the position below:
Job Title: Hotel Chef
Location: Abule-Egba, Lagos
Description
- A hotel chef is responsible for managing the kitchen, preparing meals, and ensuring food quality and safety for guests.
- Depending on the size of the hotel, this role can range from hands-on cooking to full kitchen leadership.
Key Responsibilities
- Food preparation and cooking: Plans and prepares meals for guests (buffets, à la carte, events, room service).
- Menu planning: Designs menus, updates dishes, and ensures variety and quality.
- Kitchen supervision: Oversees kitchen staff like cooks and kitchen assistants, ensuring smooth operations.
- Food quality control:Ensures meals meet taste, presentation, and hygiene standards.
- Inventory management”Monitors food supplies, orders ingredients, and reduces waste.
- Health & safety compliance: Maintains cleanliness and follows food safety regulations.
Daily Tasks:
- Preparing ingredients and cooking meals
- Supervising kitchen staff
- Checking food quality before serving
- Managing kitchen cleanliness
- Coordinating with restaurant or hotel management
Qualifications
- Training in Culinary Arts or Hospitality
- Experience in a professional kitchen
- Certifications in food safety (often required)
Key Skills Required:
- Cooking and culinary expertise
- Creativity in food presentation and recipes
- Time management and ability to work under pressure
- Leadership and teamwork
- Knowledge of food safety and hygiene.
Salary
N100,000 / month.
Application Closing Date
20th April, 2026.