Experienced Continental Chef at Xpedient Services

Food/Catering
Lagos State
April 8, 2026
Full Time

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Job Description

Xpedient Services is a human resource management, training and consulting company. We Offer innovative seamless HR services which includes recruitment, training, organizational restructuring, HR payroll and other services that meets both individuals, small, medium and large organizational needs.

We are recruiting to fill the position below:

Job Title: Experienced Continental Chef

Location: Banana Island, Lagos
Employment Type: Full-time (Live-In)
Industry: Private Household

Position Overview

  • We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family.
  • The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized dietary preferences.
  • This role requires a chef who is refined, adaptable, highly organized, and creative, with the ability to prepare fresh, restaurant-quality meals multiple times daily—often at different times—while maintaining exceptional standards of hygiene, presentation, and taste.

Key Responsibilities
Daily Meal Preparation:

  • Prepare breakfast, lunch, dinner, and occasional late-night meals based on individual preferences.
  • Execute a diverse menu including:
  • Continental cuisine (e.g., risotto, shepherd’s pie, wraps, salads)
  • Fusion meals (e.g., coconut jollof quinoa, curry rice)
  • Nigerian dishes with a refined twist (e.g., moi moi in leaf, pepper soup, yam porridge)

Cater to separate meal timings for:

  • The father (work meals, late-night dining)
  • The mother
  • Children (school meals, age-appropriate nutrition)
  • Grandmother (simpler, well-balanced meals)

Specialized Meal Planning & Execution:

  • Follow structured weekly menus similar to provided samples while contributing creative enhancements.

Prepare:

  • School lunches and snacks (e.g., sandwiches, banana bread, puff puff)
  • Gourmet dinners (e.g., Moroccan lamb risotto, garlic rosemary lamb steak)
  • Healthy, balanced meals for children (purees, mashed combinations, etc.)
  • Ensure portion control, plating excellence, and nutritional balance.

Fresh Food Policy Compliance:

  • Strictly adhere to the household standard
  • All meals must be prepared fresh
  • No leftovers
  • No pre-cooking or advance meal prep
  • Maintain efficiency while cooking on-demand meals multiple times daily.

Grocery Shopping & Inventory Management:

  • Source and purchase high-quality, fresh ingredients from reputable markets and vendors.

Ensure availability of:

  • Fresh produce
  • Premium meats and seafood
  • Imported/specialty items when required
  • Manage kitchen inventory and minimize waste.

Kitchen Management:

  • Maintain a clean, organized, and hygienic kitchen environment at all times.
  • Ensure proper food storage, handling, and safety standards.
  • Take ownership of kitchen equipment and report maintenance needs.

Flexibility & Availability
Be available for:

  • Irregular meal times
  • Late-night cooking (occasionally due to employer’s schedule)
  • Adapt quickly to last-minute menu changes or guest requirements.

Candidate Requirements
Experience & Skills:

  • 5 – 10 years experience as a private chef or in high-end restaurants/hospitality.

Strong expertise in:

  • Continental cuisine (Italian, Mediterranean, American, etc.)
  • Nigerian cuisine (refined/home-style)
  • Healthy and child-friendly meal preparation
  • Ability to replicate and follow detailed recipes consistently
  • Excellent plating and presentation skills.

Personal Attributes:

  • Highly organized and time-conscious
  • Discreet, professional, and respectful (experience in private homes is essential)
  • Energetic and proactive
  • Strong attention to detail
  • Ability to multitask under pressure.

Working Conditions & Benefits:

  • Live-in accommodation provided
  • Feeding allowance included
  • Work within a structured but demanding household environment.

Important Notes for the Chef

  • This is a high-demand, precision-driven role.

Meals must be:

  • Freshly prepared at all times
  • Visually appealing and nutritionally balanced
  • The chef must be comfortable working in a non-routine, fast-paced household with varying daily schedules.

Salary
N400,000 – N500,000 monthly.

Application Closing Date
9th April, 2026.

How to Apply
Interested and qualified candidates should send their updated CV and cover letter to: chizimushie@xpedient.services using the Job Title as the subject of the email.

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