Restaurant Cashier

Ikevora (formerly Startup Soar), we don’t just fill roles; we build connections. By understanding what drives both companies and candidates, we deliver HR and recruitment solutions that bring the right people and organizations together. The outcome? Stronger teams, better performance, and sustainable success. We are recruiting to fill the position below:

Job Title: Restaurant Cashier

Location: Wuse 2, Abuja (FCT)

Employment Type: Full-time Slot: 2 Openings

Industry: Restaurant / Hospitality Work Schedule: One day on, one day off (approximately 15 working days per month)

Job Summary

Ikevora (formerly Startup Soar) is seeking a trustworthy, courteous, and detail-oriented Cashier to manage customer payments and support smooth front-of-house operations at a restaurant in Wuse 2, Abuja. The successful candidate will be responsible for processing payments accurately, issuing receipts, maintaining proper sales records, reconciling daily transactions, and providing excellent customer service. The ideal candidate must have strong numerical skills, basic computer proficiency, experience handling cash and electronic payments, and the integrity to safeguard the restaurant’s revenue.

Key Responsibilities

Receive and process customer payments accurately using the restaurant’s POS system and other approved payment methods. Handle cash, bank transfers, card payments, and other authorised transactions. Verify bank transfers and electronic payment confirmations through approved channels before confirming payments. Issue receipts and confirm payment status for customer orders. Ensure all sales and payment transactions are properly recorded. Balance cash and reconcile sales at the end of each shift. Prepare end-of-shift sales summaries and submit accurate reports to management. Account for cash received and hand over cash, receipts, and relevant records according to the restaurant’s procedures. Report cash shortages, excesses, payment discrepancies, failed transactions, or suspicious activities promptly. Maintain accurate records of daily sales, cash receipts, electronic payments, and other transactions. Provide polite, professional, and prompt customer service. Respond to basic customer enquiries concerning bills, payments, and orders. Coordinate with waiters and kitchen staff to confirm orders, bills, and payment details where necessary. Maintain a clean, organised, and secure cashier station. Follow established cash-handling procedures and financial control policies. Protect confidential financial information and prevent unauthorised access to cash, POS systems, and payment records.