Executive Chef

Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business. Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated. We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Abuja (FCT)

Employment Type: Full-time

Job Description

The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service.

Responsibilities

Key responsibilities include: Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations. Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations. Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.). Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality. Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution. Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.

Requirements

Qualification: Bachelor Degree Experience: 10 - 15 years.