Chef

Komaro Group is a diversified Nigerian conglomerate operating primarily across the hospitality, lifestyle, consumer goods, and energy support sectors. Headquartered with operations heavily rooted in Delta State (specifically Warri and Effurun) and expanding into Lagos, the group emphasizes structured corporate governance and asset-backed growth. We are recruiting to fill the position below:

Job Title: Chef

Location: Warri, Delta

Job type: Full-time Slot: 4 Openings Qualification and Experience Certificate, Diploma, OND, HND, or BSc in Culinary Arts, Catering, Food Production, Hospitality Management, or a related field. Equivalent professional culinary training and demonstrable experience may also be considered. Must have 3-5 years in a professional kitchen, preferably in a hotel or restaurant. Additional

Requirements

Demonstrable cooking skills and knowledge of different cuisines. Knowledge of food hygiene, kitchen safety, portion control, and food costing. Ability to prepare meals consistently and manage kitchen operations. A practical cooking assessment is mandatory. Male Excellent customer service and interpersonal skills. Knowledge of beverage inventory, stock control, and sales accountability. Professional appeirance, discretion, and the ability to serve VIP guests.