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Elite Talent Placements - Navigating Nigeria's complex and competitive business landscape requires innovative thinking and proactive initiatives. Elite Talent Placements (ETP) excels in corporate training and talent acquisition, offering a unique approach that goes beyond standard training providers. We connect your organization with globally renowned industry experts, ensuring you receive top-tier training that propels your business forward. We are recruiting to fill the position below:
Job Title: Bakery Manager
Location: Benin, Edo
Employment Type: Full-time
Department: Bakery |
Reports to: Group General Manager
Run the bakery as a profitable, compliant and consistently high-quality operation, managing production, people, costs and regulatory standing, and working with the Bakery Marketer to match output to demand.
Production planning: Plan daily and weekly production against confirmed orders and forecasts; control yield, wastage and returns. Quality: Enforce approved recipes, specifications, weights and shelf-life standards. Regulatory compliance: Keep NAFDAC registration, labelling, hygiene and food-safety requirements current; close inspection findings on time; maintain audit-ready records. Materials and inventory: Manage ingredient and packaging requisitions, stock and counts; purchase only within approved limits via Group procurement. Cost and margin: Track cost per unit, gross margin and utilities; recommend pricing and product-mix changes. Equipment and facilities: Service ovens, mixers and equipment on schedule; keep the bakery clean and safe. People: Supervise bakers, production and packaging staff; set rosters; manage attendance, performance and discipline per Group HR policies. Sales alignment: Work with the Bakery Marketer on forecasts, lead times, new products and promotions. Reporting: Submit a weekly production, cost and compliance report; keep accurate production, stock and cash records; support Finance, Audit and GRC reviews.
Output against plan; yield, wastage and return rates. Gross margin and cost per unit against budget; stock accuracy. Product quality, complaints and on-time fulfilment. NAFDAC, hygiene and audit compliance; findings closed on time. Equipment uptime; staff attendance, discipline and performance.
& Competencies HND/B.Sc in Food Science and Technology, Food Engineering, Hospitality/Catering, Business Administration or related; 5–7 years' bakery or food production experience, including at least 2 years in supervision or management. Strong knowledge of baking, food safety and NAFDAC requirements; cost control and inventory management; proficient in Excel; leadership, integrity, attention to detail.
Monthly net N300,000 – N400,000, set within the band by qualifications and experience.
Apply directly on GetAJob with your profile. Your application goes to Elite Talent Placements for this role.
Deadline
15 Nov 2026
Applications
0 candidates so far
Salary
Not disclosed
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