Chef at Chill on Grills (COG)

Food/Catering
Oyo State
April 11, 2026
Full Time

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Job Description

Chill on Grills (COG) is a premierkitchen in the heart of Ibadan, renowned for delivering mouth-wateringdelicacies and an unforgettable dining experience. We specialise in expertly prepared pork, goat meat, and beef dishes, complemented by a wide variety of pepper soups, Shawarma,Asun, traditional and continental delicacies that keep our customers coming back for more.

Our passion lies in flavour, quality, and creativity:offering meals that are not only delicious but also crafted with the freshest ingredients and the highest standards of hygiene. Whether it’s a casual hangout, a weekend treat, or a special event, COG serves up the perfect mix of taste, warmth, and relaxation.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

  • We are seeking skilled and versatile Chefs who can prepare a wide range of Nigerian traditional meals and continental dishes.
  • The ideal candidate will be responsible for delivering high-quality meals, maintaining consistency, and supporting kitchen operations in a fast-paced environment.

Key Responsibilities

  • Prepare and present meals in line with established standards of quality, taste, and consistency
  • Execute a broad range of dishes across both traditional and continental offerings
  • Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
  • Maintain cleanliness of the kitchen, workstations, and cooking equipment
  • Monitor food preparation processes to ensure efficiency and timely service delivery
  • Support menu development and continuous improvement of food offerings
  • Manage portion control and minimize food wastage
  • Assist in inventory management, including stock monitoring and proper storage of ingredients
  • Work collaboratively with kitchen and service staff to ensure smooth operations
  • Ensure compliance with all internal policies and health regulations
  • Maintain discipline, organization, and professionalism within the kitchen
  • Handle grill operations, including preparation of grilled meats, fish, and other delicacies.
  • Ensure consistency in taste, presentation, and portion control across all meals
  • Ensure meals are prepared and served promptly to meet customer expectations

Requirements/Educational Qualifications

  • Minimum of SSCE/OND or its equivalent
  • Formal culinary training or certification is an added advantage
  • Proven experience as a Chef in a structured restaurant or food service environment
  • Ability to prepare a diverse range of dishes across multiple cuisines
  • Strong understanding of kitchen operations and workflow
  • Good knowledge of food safety and hygiene standards
  • Flexibility to work shifts, weekends, and public holidays
  • Experience with grilling techniques and equipment
  • Ability to work independently and as part of a team.

Skills & Competencies:

  • Excellent cooking and food preparation skills
  • Speed and efficiency in food production
  • Attention to detail and consistency
  • Creativity in food presentation and menu ideas
  • Good time management skills
  • Strong teamwork and communication
  • Ability to multitask effectively
  • High level of cleanliness and organization.

Salary
Highly competitive (Depending on Experience).

Application Closing Date
20th April, 2026.

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